Blenders are a piece of equipment that consumers will most probably leave on the countertop. So upscale looks, improved power, and tougher construction are the drivers behind the sales of the best blender.
You can get a new blender for as little as $20 or much more than $500. The more you pay for your blender the better the results and the more versatility you get. However, there are some exceptions, there are high priced models that will readily crack under pressure of use and tough tests, and cheap blenders that performed better than expected. This buying guide seeks to give you information about the best blender type to meet your requirements. You can also rely on ratings of various models of blenders to find the ideal match for yourself in terms of price and performance.
If you’re looking to get something for the morning smoothie or an occasional milkshake, you’ll require a different model from someone who likes juicing whole fruits. Here is a list of the four major types of blenders, from the least versatile to the most versatile;
Personal (Priced from $20 – $100)
A fairly new category of blenders targeted at people who like taking yogurt-based smoothies and power shakes on the go with mixing containers that can as well serve as travel jars. These are nor made for hard-core blending.
Immersion (Priced from $30 – $100)
A cylindrical device that has exposed blades that you immerse into the drink or food you’re preparing. It’s meant to be a supplement to the countertop blender instead of a replacement.
Conventional (Priced from $50 – $150)
These not-too-costly models are ideal for blending tasks of lower intensity, such as fresh-fruit smoothies and milkshakes. These will not work for whole fruit juicing or hot soups.
High Performance (Priced from $300 – $700)
Through the fast-spinning blades and the powerful motors, these will serve up frozen drinks, whole-fruit juices packed with fiber, and silky-smooth smoothies quickly. Some of them even work for churn-free ice cream and hot soups.